Many of you know how lucky I am to have a husband who cooks. And cooks well. And LIKES to cook.
The same cannot be said of me. I get by. Mostly with recipes, and a lot of IM help from the hubs.
I thought I would start a series where I take you through some of his favorite recipes so you might try them for yourself. Or simply just be jealous because I have it so easy.
On the menu tonight is something he likes calling Pork Salad. I know, doesn't sound terribly appetizing does it? Meh. Maybe we need a flashier name for it, but take it from me it's right tasty and it's hard to stop eating bowlful after bowlful. It's very similar to a cold Thai pork dish that I cannot think of nor pronounce the name.
Then chop one yellow onion, and 4 green chilis (with seeds). Add to the bowl.
1 Tbsp Rice Vinegar
1 tsp Sugar (to taste if you want it sweeter)
1/4 c. Lime juice (more if you want it sour)
1 tsp Chili oil (this was a new option, the recipe is never the same way twice!)
1 Tbsp Soy sauce
3 Tbsp Sesame Oil
1 tsp fish sauce
After, taste it, it should be sorta sweet n sour (all to your preference) to battle the hot of the chili's.
Then dump it over the salad and mix.